Recruitment
| Title | Description | Start Date | End Date | File |
|---|---|---|---|---|
| Walk-in interview to be conducted by the Sub-Divisional Level Team | Walk-in interview to be conducted by the Sub-Divisional Level Team constituted for the purpose of a 3-Day Sub-Divisional Level Workshop on “Tribal Culinary Practices and Ingredients” will be organized in Jampuijala Sub-Division. |
19/06/2025 | 26/06/2025 | View (414 KB) |